Chicago contract dining
Fresh ingredients daily
Independent Chef-driven cafes
The Northern Fork Difference
We Believe in Fresh
Your food should not be made in a factory. Northern Fork is a scratch kitchen, preparing new offerings daily: from soups to hand pressed burgers, we make it all by hand.
For every diet and lifestyle: gluten-free, allergen-free, vegetarian and vegan, low-sodium & heart-healthy, Paleo, and more.
Contract Dining is What We Do
From company cafeterias to board room luncheons, from employee picnics to black-tie galas, Northern Fork has you covered.
INSPIRED. FRESH. YOURS.
• Collaboration and consistency in menu planning.
• Chef-driven, seasonal recipes.
Northern Fork menus are created by chefs, inspired by foodies, and up to date on industry trends for your corporate dining needs. There is
no one-size-fits-all approach. Ours is collaborative to ensure we satisfy your specific tastes and needs.
Collaboration with your team members is the key to success. Northern Fork is committed to planning, problem solving, and building relationships with our partners.
- Monthly Team Meetings with Corporate Partners & Northern Fork Management
- Quarterly Happy Hours
- Interactive Menu Development (Example: Bagel Sandwich contest!)
- Health & Wellness Initiatives
- Locally Sourced Produce & Coffee
- Themed Holiday Meals
- Frequent Diner Program
- “Treat Fridays” A little something extra to ring in the weekend.